The Danish

When you think of the Danish croissant dessert, you might think that it came from the Danes, but actually it has come from Austria, and over time it was developed by the Danish culture. There was a strike among bakers in the 1850s in Demark for more of the Austrian Danish dessert. It was a new item and it was not well known. Bakery’s had to hire foreign people to show the ways of making this dessert, and it was then evolved with more egg and fat, to make it more delicious than it already was. As time went on, and Danish people immigrated to America, and so the Danish dessert came with. That is how it came to be in the United States.

Today I decided to make an easy Danish Croissant that anyone would be able to make. I have made a Video to walk you through the process, and I hope you enjoy the recipe! 

Stop into Main Street Bakery today and try it today!

This video is for academic purposes only and all content is fabricated. This is not a real company and is not intended to represent a company already in existence.