When you think of the Danish croissant dessert, you might
think that it came from the Danes, but actually it has come from Austria, and
over time it was developed by the Danish culture. There was a strike among bakers
in the 1850s in Demark for more of the Austrian Danish dessert. It was a new
item and it was not well known. Bakery’s had to hire foreign people to show the
ways of making this dessert, and it was then evolved with more egg and fat, to
make it more delicious than it already was. As time went on, and Danish people immigrated
to America, and so the Danish dessert came with. That is how it came to be in the
United States.
Today I decided to make an easy Danish Croissant that anyone
would be able to make. I have made a Video to walk you through the process, and
I hope you enjoy the recipe!
Stop into Main Street Bakery today and try it today!
This video is for academic purposes only and all content is fabricated. This is not a real company and is not intended to represent a company already in existence.
This video is for academic purposes only and all content is fabricated. This is not a real company and is not intended to represent a company already in existence.